All Things Olive will be there! -They will have Olio Nuovo from Figueroa
Farms. It's the first oil released after the fall harvest, its robust flavors are the
result of its freshness and wealth of antioxidants. Take Home by Anna Saint John will feature Chicken-Mushroom-Barley soup, Anna's special "Bite Me" Caesar salad dressing and gingerbread.There are
Ravioli aplenty! Audrey and Cam from Bending Bridge Farm are bringing fresh, organic produce to the market. In addition to their root vegetables they will have lots of delicious Butterhead Lettuce and Sweet and Spicy Salad Mix. We are proud of Gunpowder Bison!! JUDY FROM CATSPAW FARM will have those super fresh eggs and a wonderful selection of baked goods. NICOLE from Two Acre Farm will introduce herbal Bunches sized right for a single pot of soup-with a recipe. She never quits! Eric Johnson will be bringing all his wonderful fermented products.He has lots of Kimchi; mild, spicy and hot. Theresa from TREET is paying tribute to the Olympics! AND WELCOME BACK to MeatCrafters!
You can pre-order any of her specialties at annasaintjohn@me.com
Did you see the feature about them in the Washington Post Food Section this week!
To celebrate they are offering a free steak with the purchase of 3 lbs of ground.
http://www.washingtonpost.com/
(click on food)
Muffins,Cookies and Cakes
Try something new each week!
any pre-orders- rudolfmedicus@verizon.net
Spice up a movie night with organic popcorn paired with a glass of wine! She has new dry Soups Mixes- Thai Coconut, Indian Mango Curry,& Turkey Noodle W/ Citrus Rosemary Seasoning. A new Slider seasoning w/recipe. Herbal Vinegars to go with organic greens and mesclun mix. Ready to make soup veggies & Broccoli Cheddar soup bags with easy recipes.
For anything you want to pre-order: twoacrefarmwloljo@gmail.com
Krauts, red and green and
some pickles along with
Vinaigrettes, and a hot breakfast beverage.
In honor of "the land of the free" participating in the 2010 Winter Olympic Games she is offering FREE brownies with your Treet order through Sunday, February 21st!
They will have a full line of Salami, Sausage, and Pot Pies.
Thank you for being part of the BCFM family!
If you have any questions or comments about the market, please contact us at info@bethesdacentralfarmmarket.com