Advisory Board Members

Guido Adelfio, Owner; Bethesda Travel

Ned Atwater, Owner/Baker; Atwaters Bakery

Jeff Black, Owner/Chef Blacks; Restaurant Group

Renee Catacalos, Publisher/Editor; Edible Chesapeake

Laurence Cove, MD

Dave Dowling, Owner/Grower; Farm House Flowers

Jane Fairweather , Owner; The Fairweather Collection

Dave Feldman, Executive Director; Bethesda Green

Seth Goldman, Pesident and TeaEO; Honest Tea

Dave Heffernan, Director Education, Outreach, and Marketing; Bethesda Green

Steve Hull, Editor/Publisher; Bethesda Magazine

Ginanne Italiano, President; Bethesda Chevy Chase Chamber of Commerce

John Jamison, Owner/Farmer; Jamison Farms

Rana Koll-Mandell, Sales Rep; Edible Chesapeake and Chair Sustainable Food and Agriculture Working Group

Tim Lanigan, Director of Food Collection; Manna Foods

Carolyn Margolis, DC Chair American Institute of Wine and Food and National Board Member

Debra Moser, Founder of Lillybelle's Kitchen

Bunny Polmer, Public Relations

Jared Rager, Proprietor; Redwood Restaurant and Bar

Dave Smith, Owner/Farmer; Springfield Farms

Katherine Newell Smith; President DC Chapter Les Dames D'Escoffier & KNS Promotion Inc.

Mark Toigo, Owner/Grower; Tiogo Orchards

H.L. Ward, President/CEO; Monument Bank

Cathy Barrow, Founder of Mrs. Wheelbarrow's Kitchen